Ingredients :
- 1 cup chopped watercress
- 2-3 medium sized carrots
- 2 Roma tomatoes diced
- ½ cup spinach
- ½ cup cilantro
- 1 teaspoon ground black pepper
- 1 teaspoon kosher salt
Preparation :
Wash, peel and dice the carrots into small pieces. Chop the other vegetables. Add all vegetables in a juicer jar and process at high speed so that they blend properly. Take a tall serving glass and pour the juice in it and decorate it with a spring of cilantro. You can drink this juice early in the morning.
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