Why Cheddar Here Tastes Different

In his book, Cheddar: A Journey to the Heart of America's Most Iconic Cheese , California author Gordon Edgar argues Wisconsinites take ...

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Saxon Creamery Reinvents Green Fields Into True Monastery-Style Cheese

I have a soft spot for monastery-style cheeses. Their pungent aromas and savory, meaty flavors are dangerously addictive to this farm girl r...

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Italy vs Wisconsin Cheeses: Can the New World Compete?

With the growth in quality and quantity of Wisconsin artisan and specialty cheeses in the past decade, I am often asked: "Can Wisconsin...

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