For the Love of Grilled Cheese

Brooklyn Dairy Queen Kajal Russell, one of 13 Green County Dairy Queens, is one of the most awesome young women you'll ever meet. Plus, ...

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Healthy Cheese, Healthy People: Omega Valley Farmers Launches New Cheese High in Omega 3's

A small group of Wisconsin dairy farmers is seeking to change the way Americans get more nutritious fatty acids in their diets - a change th...

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Why Cheddar Here Tastes Different

In his book, Cheddar: A Journey to the Heart of America's Most Iconic Cheese , California author Gordon Edgar argues Wisconsinites take ...

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It's Official: Chicago Loves Artisan Cheese

Chicago officially loves artisan cheese. With still six weeks until the second annual Cheesetopia festival, only 60 of 500 tickets remain. T...

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New Cheese Classes Announced in Madison

Photo courtesy of Wisconsin Milk Marketing Board Looking for a fun way to taste and learn about artisan cheese? Bummed because most of the W...

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3,000 Cheeses. 25 Countries. 1 Winner. Be There.

Brace yourselves. The world’s largest technical cheese competition is coming to Madison, and with it, a rare opportunity to taste 50 interna...

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Standard Market Cave Aged Chandoka

Cave Aged Chandoka sign created by Cheesemonger Natalee, who should also be a professional artist. Oh yeah, baby. I'm doing my happy dan...

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The 10 Best Wisconsin Cheeses of 2015

It was a good year to live in Wisconsin. Our cheesemakers debuted new cheeses, won boatloads of awards, and did happy dances on stage. And b...

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Cheese Questions from a Fifth Grader

Sometimes all it takes to slow one down in the midst of a crazy busy, cheese-cutting, cheese-selling, cheese-eating holiday season is a hand...

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Cheese Gifts for the Naughty and Nice

It's holiday season, so you know what that means: cheese gifts and cheese boards galore. And because you're no doubt the designated ...

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GMO Labeling May Change How Wisconsin Cheesemakers Do Business

Organic. Grassfed. American Humane Certified. You’ve seen these labels in your favorite specialty cheese store, signifying the cheese you...

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Dairy Sheep Symposium Comes Back to Wisconsin

If you're currently milking sheep, have ever thought about milking sheep, or just curious about why people milk sheep, then you should p...

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Wisconsin Cheddar Tour with Gordon Edgar

Exciting news, cheese peeps! If your lifelong dream has been to tour three cheddar cheese factories, eat lunch on a goat farm, enjoy dinner ...

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Build a Dairy, Name a Goat: Bifrost Farms Looks to Rise in Wisconsin

Everyone knows that in Wisconsin, it's not easy starting up a small-scale, farmstead cheese operation. Every cheesemaker selling cheese ...

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