Why Cheddar Here Tastes Different

In his book, Cheddar: A Journey to the Heart of America's Most Iconic Cheese , California author Gordon Edgar argues Wisconsinites take ...

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New Cheese Classes Announced in Madison

Photo courtesy of Wisconsin Milk Marketing Board Looking for a fun way to taste and learn about artisan cheese? Bummed because most of the W...

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2015 American Artisan Cheese Class Schedule Announced

Hey there cheese peeps! If you live in Wisconsin and you're looking for a monthly night out, tasting and learning about fine artisan che...

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Announcing the 2014 American Artisan Cheese Series

Exciting news, cheese geeks! If you're looking for a monthly night out, tasting and learning about new artisan cheeses, then Wisconsin C...

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Winter Cheese Class Series at Glorioso's in Milwaukee

Exciting news, Milwaukee cheese geeks! In January, February and March, I'll be partnering with Glorioso 's, Milwaukee’s premier fami...

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The Cheese Geek & Cheese Guru Present Fall Class Series

Two women (spoiler alert: one of them is me) dedicated to teaching, writing, and most importantly, eating Wisconsin artisan cheeses, are tea...

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