Wisconsin Cheddar Tour with Gordon Edgar

Exciting news, cheese peeps! If your lifelong dream has been to tour three cheddar cheese factories, eat lunch on a goat farm, enjoy dinner ...

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Two Wisconsin Cheeses Win Top Spots at American Cheese Society

Clara and Larry Hedrich of LaClare Farms in Wisconsin with David Rogers, of Standard Market in Illinois. One cheese: two makers. The Europea...

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New Wisconsin Cheeses Debut at 2015 ACS

Cheese Camp for cheeseheads is in full swing this week at the annual American Cheese Society conference in Providence, Rhode Island, where m...

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Just Released: Red Barn Family Farms Cūpola

Three years after working to perfect the recipe for a new farmhouse cheese, Red Barn Family Farms in Wisconsin unveiled its new masterpiece...

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Want To Be A Wisconsin Cheesemaker?

Good news aspiring cheesemakers! Wisconsin Cheese Originals announced today applications for its 2014 Beginning Cheesemaker Scholarship are ...

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Top 10 Wisconsin Artisan Cheeses of 2013

So if you're like the rest of us cheese geeks, you're either likely throwing a cheese-themed New Year's Eve party, or you've...

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LaClare Farms Martone

LaClare Farms Cheesemaker Katie Hedrich Fuhrmann and Martone, her newest creation. Never one to rest on her laurels - or let's face it, ...

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Chicago's Standard Market Ups the Ante in Affinage

Photo by Uriah Carpenter A small specialty Chicago grocer with a chef-driven product selection modeled after European markets is finding it...

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Ziege Zacke Blue

Two of the fastest rising star cheesemakers - one specializing in goat's milk cheeses, the other in signature cheddar blues - jointly re...

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