Dates: Thursdays, January 31, February 21 and March 14
Time: 6:00 – 7:00 p.m.
Class Location: Glorioso’s, 1011 East Brady St., Milwaukee, Wis.
Cost: $25 per person, purchase online at www.wicheeseclass.com - seats must be purchased and reserved in advance.
Thursday, January 31: Italian vs. Wisconsin Cheeses
Old World Italian favorites vs. New World upstarts: attendees will judge whether Wisconsin artisan cheesemakers are holding their own, or may we daresay winning, the race in crafting world-class Italian-style cheeses. Attendees will taste six cheeses, three Italian and three American, hear the stories of each, with the opportunity to purchase each at evening's end.
Thursday, February 21: I Love Cheddar - The Grand Tour of Wisconsin Aged Cheddars
A new era of Wisconsin Cheddar has emerged in the past decade, with more cheesemakers moving to artisan aged and bandaged Cheddars. We’ll taste four Wisconsin Cheddars, aged from one to 12 years, as well as a reserve Bandaged Cheddar, made in the Old World English style.
Thursday, March 14: Four American Originals Invented by Wisconsin Cheesemakers
Wisconsin is home to many of the most innovative cheesemakers in America. We’ll taste four original cheeses dreamt up by cheesemakers either through sheer genius or, more often, by mistake. Hear the stories of what it takes to create an award-winning American Original.
See you there!
0 Response to "Winter Cheese Class Series at Glorioso's in Milwaukee"
Post a Comment