New Cheese Classes Announced in Madison

Photo courtesy of Wisconsin Milk Marketing Board Looking for a fun way to taste and learn about artisan cheese? Bummed because most of the W...

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On Location: Making Alp Cheese in Switzerland

Andreas Michel with the wooden milking stool his father made for him. It's early September, and Andreas Michel - who goes by "Dres,...

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The Science Behind Alpine Cheeses

Photo courtesy of Gastronomichael.blogspot.com Following up on a Wisconsin report expected to be published later this month that concludes ...

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Marcoot Jersey Creamery

Seven generations of Marcoot family members have milked Jersey cows on an 1840 homestead in Greenville, Illinois, but it’s the latest crop o...

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