Archive for July 2015

Two Wisconsin Cheeses Win Top Spots at American Cheese Society

Clara and Larry Hedrich of LaClare Farms in Wisconsin with David Rogers, of Standard Market in Illinois. One cheese: two makers. The Europea...

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Donuts are the devil. Scratch that. Donuts are heavenly, especially if they come from the Amish bakery. Melt in your mouth caramel, light pu...

Cheese Camp for cheeseheads is in full swing this week at the annual American Cheese Society conference in Providence, Rhode Island, where m...

If my Garmin had a name, it would be Hooker Face. The sexy purple watch stared at me for months – months – from my running drawer (because,...

My post-baby comeback has been slow, steady. Smart, even. Well, maybe. I started with short runs of 2 to 3 miles and then I went for four. J...

I fell in love with the wood floors the moment we first walked into our house. They were original to the 1935 structure and added so much ch...

Mark and I strive for equality in our marriage. I meal plan/shop/cook and he cleans after dinner. He does the laundry, and I put it away. He...

I've changed since becoming a mother. There's the obvious things: sleeping less, jiggling more, all the crying. And there's the ...

"How far do you want to go today?" After weeks of navigating downtown in the dark because of flooding, Tami and I had returned to ...

This next session is hard, the instructor warned. I can guarantee that you will need to take a modification at some point or rest in down do...

In a matter of minutes one night last March, the identity of Cecylia Szewczyk was forever changed. Known as one of the leading food biotechn...

I've discovered the secret to the perfect selfie: Become so stressed, in life and work, that you lose all common sense. You pull out you...