The Quest to Become a Certified Cheese Professional

Many thanks to Cheesemaker Cesar Luis for taking this photo of me when I first started working at Metcalfe's Market-Hilldale. Eighteen m...

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The Next Frontier for Cheese: Raw Milk Microflora

When I grow up, I want to be Bronwen Percival. Seriously. And not just because she's the buyer for Neal's Yard Dairy, but because sh...

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Small Cheesemaking Operations Lead Growth in U.S. Cheese Industry

Specialty Food News today reports that while the overall U.S. cheesemaking industry is on the rise, interestingly enough, the number of smal...

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