If the state of Wisconsin were to have one signature identifying symbol, it would likely be a chunk of cheddar. Crafted in blocks, barrels ...
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Saturday, February 9, 2013
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Bert Paris,
Bob Wills,
grass fed dairy,
Laura Paine,
leah caplan,
pasture cheese,
pasture dairy,
Scott Rankin,
Wisconsin cheese
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New Research Concludes Pasture Cheeses are "Quantifiably Different"
A final report soon to be published by the Wisconsin Department of Agriculture concludes something every cheesemaker and cheese enthusiast h...
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Saturday, February 2, 2013
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BelGioioso,
italy,
sartori,
Saxon Creamery,
Wisconsin cheese
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Italy vs Wisconsin Cheeses: Can the New World Compete?
With the growth in quality and quantity of Wisconsin artisan and specialty cheeses in the past decade, I am often asked: "Can Wisconsin...
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