Archive for October 2011

Dueling Chefs & Cowboy Cheesemakers

Last weekend marked the 10th annual Madison Food & Wine Show, an annual shindig that brings about 6,000 people to town to sample local f...

Seven generations of Marcoot family members have milked Jersey cows on an 1840 homestead in Greenville, Illinois, but it’s the latest crop o...

All hail American Cheese Month! To recognize and raise awareness of the quality and diversity of American cheeses, the American Cheese Socie...

If every day was a 31-hour day like yesterday, I'd sure get a lot more done. You've got to love leaving Paris at 12:15 p.m. and arri...