New Year's Eve Party Cheese Trays: Then and Now

THEN : My parents' card club poses at the farmhouse for a photo on New Year's Eve in front of my mother's groovy macrame lamp an...

Read More

Marijuana Cheese? Um, No.

Back in September, Cheese Underground partnered with cheesemaker Brenda Jensen at Hidden Springs Creamery in Westby, Wisconsin to develop a ...

Read More

Dear Santa: Please Deliver Dunbarton Gold

The price of gold may be at a record high, but one new holiday cheese won't set you back $1,700 an ounce. Roelli Cheese introduces its n...

Read More

Hook's Cheese: Almost 40 Years & Still Going Strong

Nearly 40 years ago, a pair of college sweethearts decided to make a living making cheese. Today, that same couple, Tony and Julie Hook, are...

Read More

Cognac BellaVitano

This just in: Sartori will release a limited quantity (read: you're never going to taste it) of its new Cognac BellaVitano for the 2011 ...

Read More

Koepke Farms Launches LaBelle Cheese

It may have spent 10 years on the "back burner," but the launch of a new cheese this fall by a Wisconsin dairy family has definite...

Read More

Dueling Chefs & Cowboy Cheesemakers

Last weekend marked the 10th annual Madison Food & Wine Show, an annual shindig that brings about 6,000 people to town to sample local f...

Read More

Marcoot Jersey Creamery

Seven generations of Marcoot family members have milked Jersey cows on an 1840 homestead in Greenville, Illinois, but it’s the latest crop o...

Read More

Events Abound for American Cheese Month

All hail American Cheese Month! To recognize and raise awareness of the quality and diversity of American cheeses, the American Cheese Socie...

Read More

Last Look: Food in France

If every day was a 31-hour day like yesterday, I'd sure get a lot more done. You've got to love leaving Paris at 12:15 p.m. and arri...

Read More

On Location: The Making of L'Epoisses

You know you're having a good time in France when you forget you're going to tour the only raw-milk commercial cheese factory in the...

Read More

On Location: Jean d'Alos

Of all of the cheese shops we've visited in France (and we still have another couple to go today in Dijon), Jean d'Alos Fromager-Aff...

Read More